In this winter dish cabbage, potatoes and mushroom are put together by the coconut milk which substitutes the classical cream.
My version of Claudia Roden’s classic gluten-free orange and almond cake. This cake is dairy-free, has no fat, no refined sugar and still it’s so good!
In my Vegan Palak Paneer I use silk tofu instead of the typical Indian cheese.
Well, Emma says that this is not really soda bread but brown bread only and maybe the title should be different!
Who says that a Burrito to be good has to be meaty? These Vegan Burritos will make you want for more, knowing that they have all the ingredients for a balanced meal: beans and brown rice for your protein, plenty of veggies and with the right amount of carbs!