Once you get used to have Gomasio on top of your pasta, rice or soups, you won’t need Parmesan cheese for this purpose anymore – and who is writing is an Italian who used to be Parmesan-addicted!
I am so happy with the result of this vegan guilt-free chocolate and pear tart, it is so perfect, so simple to create and mainly so delicious!
Mint, almonds, Greek currant and rice with a hint of cinnamon give these Vegetarian Yemista an exquisite Middle Eastern flavor.
The combination of roasted butternut squash, juicy orange, crunchy almonds and aromatic fennel gives this salad a fabulous flavor.
Hazelnut and dark chocolate fruit kebabs are refreshing in summer but great for Christmas parties too!