I am so happy with the result of this vegan guilt-free chocolate and pear tart, it is so perfect, so simple to create and mainly so delicious!
Mint, almonds, Greek currant and rice with a hint of cinnamon give these Vegetarian Yemista an exquisite Middle Eastern flavor.
The combination of roasted buttenut squash, juicy orange, crunchy almonds and aromatic fennel gives this salad a fabulous flavor.
Hazelnut and dark chocolate fruit kebabs are refreshing in summer but great for Christmas parties too!
Granny’s And Mummy’s peperonata with aubergines and capers is one of my favourite dishes!