Who says that a Burrito to be good has to be meaty? These Vegan Burritos will make you want for more, knowing that they have all the ingredients for a balanced meal: beans and brown rice for your protein, plenty of veggies and with the right amount of carbs!
Mint, almonds, Greek currant and rice with a hint of cinnamon give these Vegetarian Yemista an exquisite Middle Eastern flavor.
It took me time, but I eventually found my perfect falafel recipe! I now prepare them using walnuts and coriander.
Oh I like so much experimenting with new recipes. The one I created today is based on a Chilean dish. Here is my Corn Topped Chilean Vegan Sheperd’s Pie recipe.
Herbs, garlic and spinach whole wheat pasta is a quick and healthy dish you can enjoy everyday!