Mint, almonds, Greek currant and rice with a hint of cinnamon give these Vegetarian Yemista an exquisite Middle Eastern flavor.
It took me time, but I eventually found my perfect falafel recipe! I now prepare them using walnuts and coriander.
Oh I like so much experimenting with new recipes. The one I created today is based on a Chilean dish. Here is my Corn Topped Chilean Vegan Sheperd’s Pie recipe.
Herbs, garlic and spinach whole wheat pasta is a quick and healthy dish you can enjoy everyday!
This Autumn Mushroom Soup has the earthy pleasant flavor of porcini mushrooms.