Give your plain tofu a sunny twist coating it with olives, capers and tomatoes flavors.
In this winter dish cabbage, potatoes and mushroom are put together by the coconut milk which substitutes the classical cream.
Who says that a Burrito to be good has to be meaty? These Vegan Burritos will make you want for more, knowing that they have all the ingredients for a balanced meal: beans and brown rice for your protein, plenty of veggies and with the right amount of carbs!
Mint, almonds, Greek currant and rice with a hint of cinnamon give these Vegetarian Yemista an exquisite Middle Eastern flavor.
It took me time, but I eventually found my perfect falafel recipe! I now prepare them using walnuts and coriander.