Oh I like so much experimenting with new recipes. The one I created today is based on a Chilean dish. Here is my Corn Topped Chilean Vegan Sheperd’s Pie recipe.
Herbs, garlic and spinach whole wheat pasta is a quick and healthy dish you can enjoy everyday!
This Autumn Mushroom Soup has the earthy pleasant flavor of porcini mushrooms.
Pappa col pomodoro (bread and tomato Tuscan soup) is another great way of using a stale loaf of bread!
Pasta with rocket pesto, cherry tomatoes and olives: a fresh and quick main for your summer days.