Give your plain tofu a sunny twist coating it with olives, capers and tomatoes flavors.
Granny’s and Mummy’s peperonata with aubergines and capers is one of my favourite dishes!
Gorgeous street food from Puglia filled with seasonal vegetable: pak choi panzerotti.
Ruby Chards with Capers and Tomatoes is a side dish that my dad cooks regularly. It is such a quick and good dish with plenty of mediterranean notes…