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A Dash of Olive Oil

Where olive oil is extra virgin and where I use good fats for healthy yummy dishes!

italian

Peperonata with aubergines and capers

Granny’s And Mummy’s Peperonata with Aubergines and Capers

Granny’s and Mummy’s peperonata with aubergines and capers is one of my favourite dishes!

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Herbs, garlic and spinach whole wheat pasta

Herbs, Garlic and Spinach Whole Wheat Pasta

Herbs, garlic and spinach whole wheat pasta is a quick and healthy dish you can enjoy everyday!

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Sicilian aubergine salad

Sicilian Aubergine Salad

Sicilian Aubergine Salad is a great way to prepare aubergines. If you like them but you want a fresh and light dish, go for this aubergine salad, rather than cooking the aubergines in the oven.

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Pappa col pomodoro - Bread and tomato tuscan soup

Pappa col Pomodoro (Bread and Tomato Tuscan Soup)

Pappa col pomodoro (bread and tomato Tuscan soup) is another great way of using a stale loaf of bread! 

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Pasta with rocket pesto, cherry tomatoes and olives

Pasta with Rocket Pesto, Cherry Tomatoes and Olives

Pasta with rocket pesto, cherry tomatoes and olives: a fresh and quick main for your summer days.

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Welcome!

Hi there, I'm Maggie. Italian mum in Ireland, exploring vegetarian, vegan and sugar-free recipes. In this blog, olive oil is always extra virgin! Get in touch →

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