A tasty way to enjoy my so loved broad beans: fresh broad beans and Mange Tout pasta.
Spinach and Tofu Gnocchi melt in the mouth with their delicate flavor.
Gorgeous street food from Puglia filled with seasonal vegetable: pak choi panzerotti.
Finally the green pie! This recipe belongs to my summers at the seaside, belongs to lunches on the beach or in a little café where they keep baking no stop amazing focaccia and various kind of high dough pizzas.
This is a dough that you will love immediately. It is so easy and so quick!