Who says that a Burrito to be good has to be meaty? These Vegan Burritos will make you want for more, knowing that they have all the ingredients for a balanced meal: beans and brown rice for your protein, plenty of veggies and with the right amount of carbs!
Mint, almonds, Greek currant and rice with a hint of cinnamon give these Vegetarian Yemista an exquisite Middle Eastern flavor.
Finally the green pie! This recipe belongs to my summers at the seaside, belongs to lunches on the beach or in a little café where they keep baking no stop amazing focaccia and various kind of high dough pizzas.
Nettle risotto: an easy and cheap recipe. Great recipe in spring, when you can pick up the nettles!