Well, Emma says that this is not really soda bread but brown bread only and maybe the title should be different!
Preheat the oven at 170 degrees.
Mix all the dry ingredients in a bowl.
Add the water and mix with a spoon. Consistency should be wet rather than sloppy.
Brush a bit of extra virgin olive oil on the bottom and the sides of two loaves tins.
Dust the tins with wholemeal flour to cover all the oil you brushed.
Transfer the mix in the tins and bake for 45 minutes in the oven at 170°, or until they have formed a nice crust at the top.
Makes 2 loaves.