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Vegan brown soda bread slices

Emma's Brown Soda Bread

Well, Emma says that this is not really soda bread but brown bread only and maybe the title should be different!

Course Breads
Cuisine Irish
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 people


  • 5 gr 00 wholemeal flour
  • 80 gr pinhead oat
  • 80 gr wheat germ
  • 1.5 tsp salt
  • 2 tsp bread soda soda bicarbonate
  • 100 gr mixed seeds or more line seeds, sunflower, pumpkin, sesame
  • 570 ml water


  1. Preheat the oven at 170 degrees.

  2. Mix all the dry ingredients in a bowl.

  3. Add the water and mix with a spoon. Consistency should be wet rather than sloppy.

  4. Brush a bit of extra virgin olive oil on the bottom and the sides of two loaves tins.

  5. Dust the tins with wholemeal flour to cover all the oil you brushed.

  6. Transfer the mix in the tins and bake for 45 minutes in the oven at 170°, or until they have formed a nice crust at the top.

Recipe Notes

Makes 2 loaves.