Tofu is blended so well with the other flavor in this dish that it is hardly detectable.
Squeeze the garlic, chop the onion and the ginger very finely
Pour them in a skillet to saute in a dash of warm extra virgin olive oil
Wash the spinach and add them to the skillet, if frozen add them frozen
Cover the skillet with a lid and let simmer until cooked
Drain the tofu and add it to the spinach
Break the tofu with a wooden spoon and mix it to the spinach while it keeps cooking
After further 5 minutes. Enjoy with some basmati rice